Kelly on BBQ

Showing posts with label Dalmatian rub. Show all posts
Showing posts with label Dalmatian rub. Show all posts

Friday, August 1, 2014

Salt and Pepper Brisket

Black and white, dalmation, zebra. What ever you call it this simple BBQ rub is beautiful! 1.5 cups Kosher salt to 1 cup coarse ground black pepper. 

Applied to a 15lb. Prime whole packer. 


Posted by Kelly at 6:59 PM No comments:
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Labels: BBQ, black and white rub, Brisket, Dalmatian rub, Texas BBQ
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