It's not BBQ - but Hatch fest at Central Market... Hatch guacamole and hatch gouda for snacketizers, prime dry aged rib eye with hatch pepper cooks butter, hatch maux choux and asparagus. All on the new grill from Elizabeth Matlock.
Saturday, August 10, 2013
Monday, May 7, 2012
And we ate 19 pounds of BBQ
Pre-carnage picture of 24 lbs of combined brisket and ribs for 7 people. Only about 5 lbs of leftovers.
Wednesday, December 7, 2011
Friday, June 24, 2011
A Meat Weekend
4 lb pork roast in brining solution and 4 lbs beef top roast for beef jerky. Gonna be a meat weekend. (insert joke here)
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