Kelly on BBQ

Sunday, March 29, 2015

New Smoker Seasoned with Surf and Turf

First cook on the new smoker. Seasoned oak with little bit of hickory. Surf and turf of smoked St Louis pork ribs and crab claws. Smoked Brussels sprouts with balsamic and country beans. Jury declared ribs "second best ever."
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Posted by Kelly at 3:29 PM No comments:
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