When you're in downtown Spicewood you need to stop in! Brisket, turkey, ribs, sausage, pork shoulder, butterbeans, pinto beans, craisan slaw, potato salad, and spicy creamed corn... it's what's for lunch! #RollMeOuttaHere #TMBBQTop50
Tuesday, December 15, 2015
Thursday, November 19, 2015
When in Hawaii try the BBQ
Leave it up to us to find an awesome BBQ joint in Maui.
Braddah Hutts BBQ Grill
Friday, November 6, 2015
Monday, September 7, 2015
Bacon Explosion and Armadillo Eggs Mean Tailgating Is Near
Brisket and bacon explosion (bacon weave stuffed with pound of Italian sausage, BBQ sauce, cheese, spices, then rolled and smoked) resting. Armadillo eggs (jalapeños halved and cored, stuffed with cheese, wrapped in hot Italian sausage, then wrapped in bacon, smoked, and topped with BBQ sauce) about to go in. Tailgate practice in full swing.
Friday, April 3, 2015
La Barbeque in Austin Texas to the Rescue
Got blanked at Franklins BBQ. Got in line by 8:30am and would be served at 3pm, if they still had meat. Resurrection at La Barbeque. Amazing brisket, pork ribs and beef ribs!
Sunday, March 29, 2015
New Smoker Seasoned with Surf and Turf
First cook on the new smoker. Seasoned oak with little bit of hickory. Surf and turf of smoked St Louis pork ribs and crab claws. Smoked Brussels sprouts with balsamic and country beans. Jury declared ribs "second best ever."
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